Saturday, September 3, 2011

It's smoker time!

We have been getting GREAT use out of the smoker Dustin got for his birthday this year. Most the time when we smoke some meat we plan ahead and make it an all day affair. Zach LOVES to help his dad every chance he gets. This weekend we did salmon, chicken and pork.

Here is Zach vacuum sealing some seasoned meat so we can smoke it tomorrow.

The meat turned out oh so yummy! We have and endless supply of salmon in our freezer from Dustin's fishing trip to are some of the cuts after they have been smoked.

Jen is a fan of the smoked chicken. We put a strip of bacon on top and it keeps the chicken oh so moist!

We also tried Jaren's smoked pork recipe - it also turned out PERFECT!

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