Tonight Jen and Logan made two French Apple Pies. It doesn't take very long at all to make the pies...we start with a pillsbury pie crust, followed by using the Pampered Chef apple peeler/slicer to get rid of the apple skins and slice the apples really thin. Then a few spices mixed in and you are ready to bake! Logan was all for helping - especially when it came time to use the fancy apple peeler/slicer!
They are all ready to bake now!
The finished product, with a slab of vanilla ice cream! It was sooooooo good. So easy and soooooo GOOD!